Description
A delicious and hearty casserole made with broccoli, hash browns, and cheese, perfect for any meal of the day.
Ingredients
Scale
- 3/4 lb broccoli
- 1 yellow onion
- 2 tbsp canola oil
- 30 oz hash browns (shredded, thawed)
- 8 oz shredded sharp cheddar cheese (to mix in)
- 2 cups shredded sharp cheddar cheese (to top)
- 8 extra large eggs (or 10 smaller eggs)
- 1/2 cup sour cream
- 1 cup whole milk
- 1 tsp garlic powder
- 1 tbsp dried parsley (or 2 tbsp fresh parsley)
- salt to taste
- fresh cracked black pepper to taste
Instructions
- Preheat a medium pan over medium heat and add canola oil. Saute diced onions until they start to golden, then add broccoli. Season with some salt and pepper.
- Saute for a few minutes until broccoli starts to soften. Take off heat and let the vegetables cool slightly before adding to the casserole dish.
- Grease the casserole dish and add thawed hash browns to it. Mix sauteed broccoli and onion with hash browns and 8 oz of shredded cheddar. Make sure it’s mixed evenly throughout.
- In a separate bowl, whisk eggs, sour cream, milk, salt, pepper, garlic powder, and parsley together until smooth and pour that mixture evenly over the hash brown mixture.
- Very gently shake the pan to make sure that the egg mixture is spread evenly.
- NOTE: you can cover the pan at this point and place it in the refrigerator to bake later or the next day. Do not prepare more than a day ahead. You can also bake right away.
- Preheat oven to 350°.
- Bake the casserole for about 45 minutes.
- Add remaining cheese all over the top of the casserole and bake for another 5-7 minutes. Let it cool for about 15 minutes before cutting.
Notes
- This casserole can be prepared a day ahead and refrigerated until ready to bake.
- Feel free to substitute fresh parsley with dried parsley.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 260mg