Description
A hearty and nutritious kale and chorizo soup that warms the soul.
Ingredients
Scale
- 4 cups fresh kale, chopped
- 2 medium Yukon Gold potatoes, diced (about 2 cups)
- 2 tbsp high-quality olive oil
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 6 cups low-sodium vegetable broth
- 8 oz chorizo or linguica sausage, sliced (or vegetarian substitute)
- Salt and pepper to taste
Instructions
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Wash and chop the kale into bite-sized pieces. Dice the potatoes and onion into uniform cubes. Mince the garlic.
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In a large pot over medium heat, add olive oil. Sauté the onion until translucent (about 5 minutes). Add garlic and cook until fragrant.
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Stir in sausage and cook until browned (around 5 minutes).
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Mix in diced potatoes and pour in vegetable broth. Bring to a gentle boil, then simmer until potatoes are fork-tender (about 15 minutes).
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Fold in chopped kale and simmer for an additional 5-10 minutes until tender but vibrant.
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Taste and adjust seasoning with salt and pepper before serving.
Notes
- This soup is perfect for a chilly day and is packed with flavor and nutrients.
- You can substitute the chorizo with a vegetarian sausage for a meat-free option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl