Description
A delicious creamy mushroom chicken served over your choice of noodles, rice, or mashed potatoes.
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 teaspoon Dijon mustard
- Salt to taste
- Black pepper to taste
- 1 tablespoon chopped parsley (optional)
Instructions
- Slice chicken into thin strips and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear chicken until golden brown. Remove and set aside.
- In the same skillet, melt butter and sauté chopped onions and sliced mushrooms until browned.
- Add minced garlic and cook for an additional minute.
- Sprinkle flour over the mushroom mixture and stir well.
- Gradually pour in chicken broth, stirring to avoid lumps. Bring to a simmer.
- Lower heat and mix in sour cream and Dijon mustard until smooth.
- Return the chicken to the skillet and simmer until heated through.
- Taste and adjust seasoning with salt and pepper.
- Garnish with chopped parsley and serve hot over noodles, rice, or mashed potatoes.
Notes
- This dish goes well with a side of vegetables or a fresh salad.
- For a lighter version, you can use Greek yogurt instead of sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg