Description
A delicious and creamy chili dip perfect for serving with tortilla chips, crackers, or sliced baguette.
Ingredients
Scale
- 1 block (8 oz) cream cheese
- 1 can (15 oz) chili
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green onions (optional)
- Tortilla chips, crackers, or sliced baguette (for serving)
Instructions
- Preheat your oven to 375°F and lightly grease a small baking dish or oven-safe skillet.
- Spread the cream cheese evenly across the bottom of your baking dish. Soften in the microwave if needed for easier spreading.
- Pour the chili over the cream cheese layer and spread evenly.
- Top with shredded cheddar cheese in a thick, even layer.
- Bake for 15 to 20 minutes until the cheese is melted and bubbly. Broil for 2 minutes if you’d like a golden top.
- Remove from oven, let it sit for a minute, then top with chopped green onions if using. Serve hot with your favorite dippers.
Notes
- This dip is great for parties and pairs well with various dippers.
- Feel free to customize with additional toppings like jalapeños or olives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 70mg