Description
A delightful appetizer featuring pickled peaches, prosciutto, and mozzarella.
Ingredients
Scale
- 1 jar (16 oz) pickled peaches, sliced into wedges
- 1/4 lb thinly sliced prosciutto
- 8 oz fresh mozzarella pearls (ciliegine)
- 1 bunch fresh basil leaves
- Small bamboo skewers or decorative picks
Instructions
- Drain the mozzarella pearls and pickled peach slices. Pat them dry thoroughly with paper towels.
- Take a slice of prosciutto and fold it back and forth into a ribbon shape.
- Thread a mozzarella pearl onto the skewer first.
- Follow with the ribboned prosciutto.
- Add a slice of pickled peach and finish with a fresh basil leaf.
- Arrange on a serving platter and serve immediately or chill for up to 2 hours.
Notes
- These skewers are best served fresh but can be chilled for short periods.
- Prep Time: 15 minutes
- Category: Appetizers
- Method: No cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 skewers
- Calories: 120
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg