Description
Delicious roasted baby Yukon Gold or red potatoes infused with garlic and topped with Parmesan cheese.
Ingredients
Scale
- 1 pound baby Yukon Gold or red potatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and halve the baby potatoes, then pat them dry thoroughly.
- In a large bowl, toss potatoes with olive oil, minced garlic, salt, pepper, and Italian seasoning.
- Arrange the potatoes cut-side down in a single layer on the prepared sheet.
- Roast for 25–30 minutes, flipping in the last 5–10 minutes for even browning.
- Sprinkle Parmesan cheese over potatoes during the last 5 minutes of roasting.
- Remove from oven when golden and crisp, then garnish with chopped parsley and serve.
Notes
- These potatoes make a great side dish for any meal.
- Adjust seasoning to taste if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg