Description
A refreshing salad that combines edamame, snap peas, and fresh herbs with a light dressing.
Ingredients
Scale
- 2 cups frozen edamame, thawed
- 1 cup snap peas, sliced
- 1/4 cup frozen green peas, thawed
- 1/2 cucumber, diced
- 2 cups watercress
- 2 tablespoons fresh mint, thinly sliced
- 2 teaspoons sesame seeds
- 3 tablespoons olive oil
- 1 teaspoon sesame oil
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1 teaspoon soy sauce, or tamari
- 1 teaspoon honey
- 1/2 inch fresh ginger, grated
- 1/4 teaspoon salt, plus more to taste
Instructions
- In a small bowl or jar, add dressing ingredients, whisk together until combined and set aside.
- In a large bowl, combine the edamame, snap peas, green peas, cucumber, watercress, and mint and toss to combine.
- Drizzle the salad with the dressing and toss again to ensure everything is well coated.
- Taste the salad, season with additional sea salt and pepper to taste, and sprinkle with sesame seeds to serve.
- The salad can be served immediately or stored in an airtight container in the fridge for up to 3 days.
Notes
- This salad is best fresh but can be stored in the fridge for up to 3 days.
- Add additional vegetables or nuts for extra texture.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg