Description
Delicious cheesy tortilla crisps that are crispy and perfect for serving with salsa.
Ingredients
Scale
- 4 small flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tsp olive oil
- to taste Salsa (optional)
Instructions
- Gather all ingredients and heat a non-stick skillet over medium heat.
- Add olive oil to the skillet.
- Place one tortilla in the skillet, sprinkle half with cheese, and fold it over.
- Cook for 2-3 minutes on each side until golden brown and crispy.
- Remove from heat, let cool for a minute, slice into triangles, and serve with salsa.
Notes
- These tortilla crisps make a great snack or appetizer.
- Feel free to experiment with different cheeses or add toppings like jalapenos for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tortilla crisps
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg