Description
A delicious peppermint ice cream pie topped with fudge, whipped cream, and crushed candy canes.
Ingredients
Scale
- 3 pints peppermint ice cream
- 1 oreo cookie crust
- 12 ounces fudge ice cream topping
- candy canes (crushed)
- whipped topping
Instructions
- In a large bowl, stir ice cream until softened.
- Spoon ice cream into pie shell and spread evenly.
- Return to freezer for about 3-4 hours (or until completely frozen).
- To serve, let pie stand at room temperature for about 5 minutes before slicing.
- Serve topped with fudge topping, whipped cream, and crushed candy canes.
Notes
- For a different flavor, use chocolate or vanilla ice cream.
- Customize toppings according to your preference.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice