Description
A refreshing salad featuring fennel, avocado, and citrus.
Ingredients
Scale
- 1 medium fennel bulb, thinly sliced
- 2 ripe avocados, diced
- 1 cup mixed citrus (oranges and grapefruits), segmented
- ¼ cup red onion, thinly sliced
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh parsley or mint, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by thinly slicing the fennel and segmenting the citrus.
- In a large bowl, combine sliced fennel, diced avocado, segmented citrus, and red onion.
- Drizzle with olive oil and season with salt and pepper; toss gently to combine all ingredients.
- Garnish with fresh herbs before serving.
Notes
- This salad is best served fresh.
- Feel free to substitute with other herbs if desired.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg