Description
A delicious and fresh cilantro lime chicken bowl with corn, rice, avocado, and a creamy chipotle aioli.
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 3/4 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups corn (off the cob)
- 1 tablespoon butter
- 1/3 cup green onion
- 2–3 tablespoons mayo
- 2–3 tablespoons greek yogurt
- 1/4 cup chopped cilantro
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lime juice
- 1/3 cup cotija cheese
- 2 cups cilantro lime rice (or white rice)
- 1 avocado
- 1/2 cup sliced red onion
- 1/2 cup fresh cilantro
- 1 batch chipotle aioli (click for recipe)
Instructions
- In a small bowl, mix together all ingredients for the chicken rub and rub on all chicken thighs. Place on a baking sheet lined with parchment paper and set aside.
- Preheat the oven to 425 degrees Fahrenheit.
- Bake the chicken for 30 minutes or until the internal temperature reaches 165 degrees Fahrenheit.
- Meanwhile, melt the butter in a skillet over medium heat and add the corn. Saute for about 5 minutes or until it starts to brown. Transfer to a mixing bowl.
- Add in all remaining ingredients and mix well to combine. Taste and adjust flavors as desired.
- When the chicken is done, let cool for 5 minutes, then slice into strips. Assemble your bowls with a base of rice, then add on the corn, chicken, cilantro, onion, and cilantro lime crema.
Notes
- Feel free to adjust the spice level by adding more or less chili powder.
- This dish can be made with shredded chicken for a different texture.
- Serve with additional lime wedges for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 120mg