Description
Delicious air-fried sweet potatoes with a smoky flavor and crispy texture.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cumin
Instructions
- Preheat the air fryer to 400°F (200°C) for 3 minutes.
- In a large bowl, toss the sweet potato cubes with olive oil, smoked paprika, garlic powder, dried thyme, sea salt, black pepper, and ground cumin until evenly coated.
- Spread the sweet potato cubes in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
- Air fry for 13–15 minutes, shaking the basket halfway through, until the cubes are golden and crisp on the outside and tender inside.
- Remove from the air fryer and serve hot, garnished with fresh herbs if desired.
Notes
- Cook sweet potatoes in batches if necessary to ensure even cooking.
- Fresh herbs can be added for garnish, enhancing the flavor and presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg