Description
A delicious and protein-packed cottage cheese bake that can be enjoyed warm or chilled.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 1 large egg
- 1 tablespoon maple syrup or honey
- ½ teaspoon vanilla extract
- ¼ cup fresh or frozen blueberries
- Optional toppings: cinnamon, almond slices, or extra berries
Instructions
- Start by preheating your oven to 350°F (175°C). Lightly grease one or two small ramekins or oven-safe bowls. These should be able to hold about ¾ to 1 cup of batter each.
- In a blender or food processor, combine the cottage cheese, egg, maple syrup or honey, and vanilla extract. Blend until smooth and creamy—this step is key for achieving that cheesecake-like texture.
- Pour the blended mixture into your prepared ramekins. Gently stir in the blueberries, or layer them on top. If you’re using frozen berries, there’s no need to thaw—just toss them right in.
- Place the ramekins on a baking sheet and bake for 25–30 minutes, or until the tops are slightly golden and the center is set but still soft. The bowls will puff slightly and then settle as they cool.
- Let cool for a few minutes before enjoying warm. You can also refrigerate and eat chilled the next day—it’s just as delicious cold, almost like a protein-packed cheesecake.
Notes
- For best results, use full-fat cottage cheese for a creamier texture.
- Add your favorite toppings for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg