Description
Delicious grilled chicken ciabatta sandwiches with fresh ingredients.
Ingredients
Scale
- 2 medium boneless, skinless chicken breasts
- 4 ciabatta rolls, sliced
- 4 tablespoons basil pesto
- 4 slices mozzarella cheese
- 1 large tomato, sliced
- 1 cup fresh baby spinach leaves
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Instructions
- Preheat a grill pan or skillet over medium-high heat. Rub chicken breasts with olive oil, salt, and black pepper.
- Grill the chicken breasts for 4-5 minutes per side or until fully cooked. Let rest for 5 minutes, then slice thinly.
- Lightly toast the ciabatta rolls. Spread 1 tablespoon of basil pesto on the bottom half of each roll.
- Layer sliced chicken, mozzarella cheese, tomato, and baby spinach on top of the pesto. Cover with the top half of the roll.
- Optionally, return the assembled sandwiches to the grill or pan for 1-2 minutes to melt the cheese before serving.
Notes
- Best served fresh and warm for optimal flavor.
- You can customize the toppings to include other vegetables like bell peppers or avocado.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg