Description
Delicious mini brownies topped with toasted marshmallows, perfect for a sweet treat.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 24 mini marshmallows
Instructions
- In a medium bowl, melt 1/2 cup unsalted butter until just melted. Let it cool slightly.
- Whisk in 1/2 cup granulated sugar and 1/4 cup brown sugar until smooth.
- Add 1 large egg and 1 teaspoon vanilla extract. Whisk until fully combined.
- Sift in 1/3 cup unsweetened cocoa powder, 1/2 cup all-purpose flour, and 1/4 teaspoon salt. Stir just until combined.
- Fold in 1/2 cup mini chocolate chips.
- Preheat oven to 350°F (175°C) and grease a 24-cup mini muffin pan. Divide the batter evenly (about 1 tablespoon per cup).
- Bake for 10-12 minutes or until tops are set.
- Remove pan from oven and gently press one mini marshmallow onto each brownie.
- Broil for 1-2 minutes until marshmallows are toasted. Watch carefully!
- Let cool in pan for 5 minutes, then transfer to a wire rack.
Notes
- These brownies are best served fresh but can be stored in an airtight container for up to 3 days.
- For an extra touch, drizzle with chocolate sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg