Description
Explore various methods to cook eggs perfectly every time. From boiling to frying, find your favorite way to enjoy this versatile ingredient.
Ingredients
Scale
- 2 large eggs
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Boil water in a saucepan and gently add in the eggs. Cook for 6-8 minutes for soft-boiled or 10-12 minutes for hard-boiled.
- Fry a pan over medium heat and melt the butter. Crack the eggs into the pan and cook until whites are set.
- Whisk eggs in a bowl and pour into a heated non-stick skillet to scramble until just cooked.
Notes
- For soft-boiled eggs, cool in ice water immediately after boiling.
- Experiment with different seasonings and toppings like herbs or cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Boiling, Frying, Scrambling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 1g
- Sodium: 124mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 372mg