Description
Delicious ice cream mooncakes with a rich chocolate layer.
Ingredients
Scale
- 10 oz Dark melting wafers
- 1 quart Favorite ice cream
Instructions
- Melt dark chocolate wafers in a microwave-safe bowl for about 1 minute. Stir halfway through to ensure even melting, then let the chocolate cool slightly until it thickens just a bit.
- Coat the insides of your silicone mooncake molds with the melted chocolate. Ensure an even layer and refrigerate the molds for 15-20 minutes until the chocolate is fully set and firm.
- Fill each mold with your choice of ice cream, leaving a little space at the top for the chocolate layer. Place them back in the freezer for about 30 minutes to firm up slightly.
- Cover the filled molds with more melted dark chocolate, smoothing it over the top to seal in the ice cream. Pop the molds into the freezer overnight to let them fully set.
- Unmold the mooncakes gently by pushing from the bottom of the silicone molds. Take your time to reveal the beautifully hidden ice cream inside!
Notes
- These wafers create a rich and smooth chocolate layer for your Ice Cream Mooncakes.
- Choose your preferred ice cream flavor, from classic vanilla to exotic Taro.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Asian
Nutrition
- Serving Size: 1 mooncake
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg