Description
A delicious breakfast casserole with breakfast sausage, eggs, cheese, and vegetables.
Ingredients
Scale
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups shredded cheese (cheddar and mozzarella blend)
- 1 cup diced bell peppers (mix of colors)
- 1 medium sweet onion, diced
- 1 cup whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano or thyme
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large skillet over medium heat, cook the breakfast sausage until browned. Add diced onion and bell peppers; sauté until soft.
- In a mixing bowl, whisk together eggs, milk, salt, pepper, and herbs until well combined.
- Spread the cooked sausage mixture evenly in the prepared baking dish. Pour the egg mixture over it.
- Sprinkle shredded cheese generously on top.
- Bake for 30-35 minutes or until puffed up and golden brown. Allow to cool slightly before serving.
Notes
- This casserole can be prepared the night before and baked in the morning for a quick breakfast.
- Feel free to customize the vegetables according to your preferences.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 320mg