Description
These adorable ladybug Oreos are perfect for Valentine’s Day!
Ingredients
Scale
- 24 Double Stuffed Oreos
- 1 bag Red Chocolate Candy Melts
- 1 pack Valentine’s Sprinkles
- 48 Medium Size Candy Eyes
- 1 tbsp White Chocolate Chips
Instructions
- Cover a baking sheet with parchment paper and set aside.
- Melt a half bag of red chocolate melts in a microwave safe bowl. Start by melting for 30 seconds, remove from microwave and stir. Place back in the microwave for an additional 30 seconds and stir. Repeat until the red chocolate is completely melted and smooth.
- Dunk an Oreo halfway into the melted red chocolate. While dunking, roll the Oreo back and forth a little so the melted red chocolate comes up on the sides slightly. This gives the cookie the look of a lady bug!
- Place Oreo on parchment paper and sprinkle the melted red chocolate with Valentine sprinkles.
- Repeat these steps until you’ve reached the desired number of cookies.
- Melt white chocolate chips. This will be the ‘glue’ for the candy eyes.
- Dunk a toothpick in the melted white chocolate chips and dab it on the back of a candy eye. Place eye onto the love bug. Repeat to give each of your love bugs a set of eyes.
- Let cookies sit to harden before removing from the parchment paper.
Notes
- These cookies are best enjoyed fresh, but can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg