Description
This Matcha Chia Pudding is a creamy and nutritious dessert or breakfast option, perfect for those who enjoy the earthy flavor of matcha.
Ingredients
Scale
- ½ cup plain Greek yogurt
- 1 cup milk of choice
- 3 tablespoons chia seeds (use 4 tablespoons for a thicker consistency)
- 1 teaspoon matcha powder (sifted)
- 2–3 tablespoons maple syrup (or honey)
- ½ teaspoon vanilla extract
- Pinch salt
Instructions
- In a bowl, whisk the matcha powder into the Greek yogurt until smooth and lump-free.
- Stir in the maple syrup, vanilla extract, and a pinch of salt.
- Add the milk and chia seeds, stirring until evenly combined.
- Let the mixture sit for 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight until thick.
- Stir before serving and add toppings if desired.
Notes
- For a thicker consistency, use 4 tablespoons of chia seeds.
- This pudding can be prepared the night before for a quick breakfast option.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 8g
- Sodium: 205mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 11g
- Cholesterol: 10mg