Description
A creamy and cheesy dip perfect for serving with tortilla chips.
Ingredients
Scale
- 10 oz can Rotel Tomatoes (original or mild)
- 16 oz Velveeta Cheese (cubed)
- 1 cup Sour Cream
- 1 lb Lean Ground Beef (optional, cooked and drained)
- Tortilla Chips (for serving)
Instructions
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat and set aside.
- In a saucepan on low heat, add cubed Velveeta cheese and drained Rotel tomatoes. Stir frequently until melted and smooth.
- Mix in sour cream until fully combined.
- If using ground beef, stir it into the cheese mixture until evenly blended.
- Transfer to a serving bowl and enjoy warm with tortilla chips.
Notes
- This dip can be served warm or at room temperature.
- Customize with additional spices or hot sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg