Description
Delicious gluten-free bars made with maple syrup and perfect for breakfast or dessert.
Ingredients
Scale
- 1/4 cup unsalted butter (melted)
- 1/4 cup white sugar
- 2 tablespoons maple syrup
- 2 eggs
- 1 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups gluten free all purpose baking flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Generously grease a 10×15 baking sheet and set aside.
- In a medium mixing bowl, add in all wet ingredients. Whisk well to combine until the eggs are completely broken up.
- Whisk in the dry ingredients, aside from any mix ins, making sure to spoon and level the flour to measure.
- Pour into the prepared baking sheet and spread evenly. Add any toppings you desire, such as chocolate chips, blueberries, strawberries, etc.
- Bake for 11-14 minutes or until a toothpick comes out clean. Remove from the oven and let cool for about 10-15 minutes, then slice and serve with maple syrup. Enjoy!
Notes
- Feel free to adjust toppings based on your preference.
- These bars can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg