Description
A rich and indulgent chocolate dessert with a gooey center.
Ingredients
Scale
- 2 oz dark chocolate
- 2 tbsp unsalted butter
- 1/4 cup powdered sugar
- 1 egg
- 1 tbsp all-purpose flour
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 425°F (220°C). Grease a small ramekin.
- Melt the chocolate and butter together until smooth.
- Whisk in the powdered sugar, then add the egg and vanilla extract.
- Gently fold in the flour and salt until just combined.
- Pour batter into the ramekin and bake for 9-11 minutes, until the edges are set but the center is soft.
- Let cool for 1 minute before carefully inverting onto a plate. Serve immediately.
Notes
- Serve with ice cream or whipped cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg