Description
A refreshing Asian salad topped with a delicious homemade dressing.
Ingredients
Scale
- 1 recipe Asian Salad Dressing
- ½ head Napa cabbage
- ¼ head red cabbage
- 1 large carrot
- ½ cup fresh cilantro (destemmed)
- 1 stalk celery
- 1 ¼ cups edamame (shelled, cooked, and cooled)
- ½ – 1 cup fried wonton strips (depending on your crunch preference)
- ¼ cup honey roasted peanuts (chopped)
- 1 bunch green onions (chopped)
Instructions
- Make 1 batch of Asian Salad Dressing. Refrigerate until needed.
- Wash and pat dry all vegetables. Slice Napa cabbage and red cabbage into ¼” inch strips. Peel, then grate the carrot into thin strips or ribbons, about ¼” thick. Add cabbage and carrots to a bowl.
- Roughly chop cilantro. Dice celery. Add cilantro, celery, and edamame to the bowl.
- Top with wonton strips, peanuts, and green onions.
- Drizzle Asian Salad Dressing over the salad, to taste. Toss to combine. Serve and enjoy!
Notes
- Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
- Prep Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg